Every day is a school day, so they say.
I learned about a whole new species of shellfish last week. We were bombing around H-Mart, TLOML's new favourite Korean grocery store, stocking up for a Korean feast we were planning for Lady P's godfather, The Gambler, and another old friend. After the unfeasibly inexpensive vegetables and before the yards of chiller cabinets full of frozen dumplings, is the seafood section. Including the flukes.
Here they are, great big long elephant trunks. Yikes.
I'd never seen a fluke before. No thanks, said I, and on we went to stock up on frozen gyoza.
A few days later we were out for dinner with WeHo friends at Providence, and what should pop up on the tasting menu but fluke sashimi. Not wanting to appear picky, I didn't object. Besides I was curious to see what kind of sashimi one of those grey schlongs would make.
Imagine my surprise when this arrived.
I was also surprised when the duck turned up with a delightful little sliver of rhubarb.
I had no idea you could get rhubarb over here. certainly not in California. I guess I just hadn't looked hard enough.
I was so excited I went to Vonn's the next day, where sure enough it nestles in between the courgettes and the beetroot (seriously! not with the fruit! no wonder I could never find it). I made rhubarb crumble this weekend when we hosted our dear South Bay friends, the reason we moved here. (I may abbreviate them to The Reasons, going forward).
Which is all another, long-winded way of saying that in one week we enjoyed discounted Korean groceries, fine dining in Hollywood, and some good home cooking. A sweet spot indeed.