Of course now we have a baby and I'm travelling half the time with work we've got little else to do than spend all day in the kitchen. Oh, wait. Actually we are quite busy what with Lady P and all. The very time when one would normally be cooking - the three hour window before we eat - is exactly when she comes home from the childminder and demands playtime, dinner, bath, bedtime stories, etc.
So today has been all about prepping and getting the place all mis-en-placed up.
|Cornbread and sweetcorn pudding ingredients, measured out TV chef style|
|Cocktail tray, ready!|
Of course, we don't have an American sized fridge so our yard and our utility room (with the door open and the radiator switched off) have had to stand in.
Happy turkey day!