When we last
lived together in LA, we did a llot of our grocery shopping at super expensive, gourmet, organic, local, hand knitted, artisanal
grocers like Bristol Farms or Pacific Coast Greens.
Sadly, the days of spluffing $75 on a
home cooked dinner for two are over. We've got a college fund to save
for now, after all.
However we are a bit too fancy for our
own good. Ralph's, or Von's, or any of those common-or-garden
supermarkets don't quite cut it. For one thing, they don't always
stock European butter. They are also often short on good fresh
seafood. And their ground meats all contain mysterious
'natural flavourings' i.e. '100% ground turkey with natural
flavourings'. I assume the fact they need to call them out on the
packaging means these are not the natural flavourings which, um,
naturally occur within turkey. Needless to say, I miss Saltburn and
Sainos and the butcher very much, as I stand tutting to myself in the aisle.
On the advice of some people who are
unintimidated by enormous warehouses, we tried CostCo. The one near
us hosts a fresh fish guy every Friday and Saturday. You could almost
call it a fishmonger pop-up store. Except that it's in a CostCo. The
fish is genuinely fresh and you can buy Kerrygold butter in bulk
there too.
And yet... and yet there's something just too depressing about shopping in CostCo. It's that moment when you find yourself clutching a 6lb packet of spaghetti, saying 'this is so cheap!' and realising you don't have the cupboard space for it – because you're not running an Italian restaurant. And you put it down and shuffle on and think 'that's another 30 seconds minutes of my life I'll never get back'. That and feeling a bit wired from the horrible lighting and all the sugary samples I couldn't resist.
And yet... and yet there's something just too depressing about shopping in CostCo. It's that moment when you find yourself clutching a 6lb packet of spaghetti, saying 'this is so cheap!' and realising you don't have the cupboard space for it – because you're not running an Italian restaurant. And you put it down and shuffle on and think 'that's another 30 seconds minutes of my life I'll never get back'. That and feeling a bit wired from the horrible lighting and all the sugary samples I couldn't resist.
So it is that we came to track down our
nearest Korean grocery. TLOML loves a good Korean grocery, and tells
me they are famously inexpensive, for Koreans are famously smart
shoppers. Plus they have an incredible range of seafood including
plenty of live shellfish, and some obscure species to boot.
We did a big shop, stocked up on the good kim chee and some very inexpensive oils and fruit and veg. But I didn't like it. It was packed, and overstocked, and full of people who'd been there a million times before and know where everything was and what the heck everything was too.
As I stood, baffled by the tea selection and stumped by the shellfish, I was jostled constantly. I don't speak Korean but I'd hazard a guess that the murmur as they passed me was “Look at this pale faced giant – she looks like she's never seen a geoduck in her life!”.
As I stood, baffled by the tea selection and stumped by the shellfish, I was jostled constantly. I don't speak Korean but I'd hazard a guess that the murmur as they passed me was “Look at this pale faced giant – she looks like she's never seen a geoduck in her life!”.
Am I the only one here who doesn't know what balloon tea is? |
TLOML can handle the Korean market, and
he has the mental strength for CostCo too. But when it's my turn to
pick up the groceries, I'm afraid it's back to Ralph's or Von's. Or
if I'm feeling a bit extravagant, Bristol Farms.