tag:blogger.com,1999:blog-1025912520686077941.post5983703871395071571..comments2023-10-28T06:08:33.333-07:00Comments on Isadora Watts' Transatlantic Tales: 'Lard...? Is that a food?'Isadora Wattshttp://www.blogger.com/profile/08849047069164526085noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1025912520686077941.post-38479299913887515312011-02-28T11:16:33.622-08:002011-02-28T11:16:33.622-08:00Silly me, going to snooty Bristol Farms for solidi...Silly me, going to snooty Bristol Farms for solidified animal fat. Apparently Mexican supermarkets are the place for lard - which makes sense since Mexican cuisine is not afraid of a little hearty animal fat. So I stand corrected and the Yorkshire puds and roast spuds will be crispy, fluffy perfection henceforth.Isadora Wattshttps://www.blogger.com/profile/08849047069164526085noreply@blogger.comtag:blogger.com,1999:blog-1025912520686077941.post-56591053506401440702011-02-25T18:28:49.615-08:002011-02-25T18:28:49.615-08:00Really, how are you going to make good Yorkshire P...Really, how are you going to make good Yorkshire Puddings to go with your roast without lard? Not that I imagine you'd have many takers of pure batter in Malibu mind. Well maybe one ;)The Eurohttps://www.blogger.com/profile/03937235351139271143noreply@blogger.com